Divisions: 1. Children’s Corner 2.Junior 3.Intermediate4.Senior5. Adult
Department Rules:
- All containers must be standard canning jars.
- Pectin may be used in jellies.
- All jars must be sealed with one lid. Rings must stay on jars.
- Standard pint, ½ pint, quart, or jelly jars must be NEW. Standard jelly jars must be used for jelly. Mayonnaise jars and etc. will not be judged and WILL NOT be accepted for display.
- All exhibits must be clear, rust-free and in unbroken jars.
- Do NOT place labels of any kind on the jar or lid.
- All canned foods must have been canned within the last 12 months with canned date written on lid.
- Entries not meeting the standards set above will be disqualified.
- Entries will be judged on pack, color, and texture. Entries will be opened and tasted.
- Only one entry per category.
- Grand and Reserve will be awarded in each class in each division.
- Review general rules.
CLASS A: Canned Vegetables
Categories:
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1. Beans, Lima
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10. Peas, English
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2. Beans, Green Snap
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11. Peas, Black-Eyed
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3. Beans, Pinto
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12. Peppers
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4. Beets
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13. Soup Mix
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5. Carrots
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14. Squash
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6. Corn
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15. Tomatoes
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7. Okra & Tomatoes
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16. Tomatoes (whole)
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8. Okra
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17. Zucchini
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9. Peas, purple hull
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18. Miscellaneous
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CLASS B: Canned Fruits & Fruit Juices
Categories:
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1. Apples
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7. Mixed Fruit
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2. Berry
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8. Peach Halves or Slices
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3. Blackberry
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9. Pear Halves or Slices
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4. Dewberries
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10. Tomato
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5. Figs
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11. Miscellaneous
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6. Grapes
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CLASS C: Jams & Preserves
Categories:
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1. Apple
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9. Jam with Jell-O
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2. Blackberry
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10. Marmalade (any kind)
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3. Cactus
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11. Peach
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4. Dewberry
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12. Plum
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5. Exotic
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13. Strawberry
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6. Fig
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14. Tomato
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7. Grape
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15. Watermelon
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8. Hot Pepper
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16. Miscellaneous
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CLASS D: Jellies
Categories:
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1. Apples
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8. Hot Pepper
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2. Blackberry
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9. Marmalade (any kind)
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3. Cactus
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10. Peach
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4. Dewberry
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11. Plum
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5. Exotic
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12. Strawberry
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6. Fig
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13. Watermelon
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7. Grape
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14. Miscellaneous
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CLASS E: Pickles
Categories:
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1. Beets
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6. Okra
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2. Cucumber, sweet
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7. Peppers, hot
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3. Cucumber, dill
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8. Peppers, sweet
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4. Cucumber, bread & butter
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9. Vegetable Pickles
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5. Cucumber, sour
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10. Miscellaneous
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CLASS F: Relishes
Categories:
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1. Chow-Chow
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5. Cucumber, sweet
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2. Corn Relish
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6. Cucumber, dill
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3. Pepper Relish
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7. Cucumber, bread & butter
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4. Relish (any kind)
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8. Cucumber, sour
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CLASS G: Sauces
Categories:
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1. BBQ Sauces
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3. Chili Sauce
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2. Ketchup
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4. Miscellaneous
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CLASS H: Miscellaneous
Categories:
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1.Picante Sauce
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4. Fruit Salsa
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2. Salsa
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5. Corn Salsa
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3. Green Salsa
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6. Miscellaneous
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CLASS I: Exhibitors With Special Abilities And Needs